The cookies will turn golden on the bottom but remain pale on top.Ĭool on the pan for a few minutes, then transfer the cookies to a wire rack to cool completely. Bake for 10 minutes, rotating the pans from top to bottom and front to back midway through to ensure even cooking. If you’re going to use a cookie cutter to shape them roll onto a floured surface to cut out and bake as directed. Add salt, baking powder, and flour and mix well. Sugar Cookies 1 cup unsalted butter softened (226g) 1 cup granulated sugar (200g) 1 teaspoons vanilla extract (see note) 1 large egg 2. Add eggs and mix for 1 minute total to whip air into your dough. Using a flat-bottomed glass, flatten the cookies to ¼-inch thick. Cream butter, sugar, and vanilla together. Remove from oven just before they start to brown on the edges. (If you want to be completely sure that they don’t spread even a little, put them on parchment paper and freeze them for 7-8 minutes before baking them.) 6. Add the vanilla and egg and mix until completely incorporated. Use cookie cutters to cut out cookies, then transfer to cookie sheet. Stop the mixer and scrape down the sides of the mixing bowl. Using your stand mixer, cream together the butter and sugars until they are light and fluffy. Pinch off the dough by tablespoonfuls, shape into rough balls, roll in the sugar to coat, and place 2-inches apart on the prepared baking sheets. Mix the flour, baking soda, and salt together in a bowl until they are well combined. Beat on low speed until light and fluffy (3-4 minutes) and add more milk if needed 1 tablespoon at a time until desired consistency. Add the milk, lemon juice, vanilla, salt, and food coloring (if using). Moisten hands so the dough doesn’t stick to them. With the mixer on low speed, slowly add the powdered sugar until completely combined, then stir in the cornstarch. Place the remaining sugar in a shallow bowl. Mix on low speed until the dough comes together into a cohesive mass. Scrape down the bowl again, then add the flour mixture. Scrape down the sides of the bowl with a rubber spatula and beat in the egg.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cream cheese, and 1¼ cup of sugar for a few minutes until light and fluffy.

Using fork or pastry blender, cut in 1 cup margarine until mixture is. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In large bowl, combine flour, baking powder, baking soda and salt mix well. Line 2 baking sheets with parchment paper. Beat the sugar and butter with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Set racks in the middle of the oven and preheat to 375 degrees F. Whisk together the flour, baking powder and salt in a small bowl.

Simple sugar cookies recipe